El impacto del Nuevo Mundo en los fogones españoles

María del Carmen Símón Palmer (CSIC - Consejo Superior de Investigaciones Científicas, Madrid)

Abstract

The Impact of the New World on Spanish Cooking

This article presents the impact that products coming from the New World had in Spanish culinary customs in the XVI and XVII centuries, mingling them with the already absorbed influences drawn from the Arab, Jewish and Christian cultures.

DOI: 10.1400/197594

Keywords

Usanze culinarie; società spagnola; secoli XVI e XVII

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